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SECONDARY HEMOPHAGOCYTIC LYMPHOHISTIOCYTOSIS (HLH): EXPERIENCE FROM A TERTIARY CARE HOSPITAL.
Volume 11 (2024) | Issue 5
“BIOMARKERS IN THE PREDICTION OF PROGNOSIS IN TRAUMATIC HEAD INJURY PATIENTS AT OUR TERTIARY CARE HOSPITAL”: A PROSPECTIVE FOLLOW-UP STUDY
Volume 11 (2024) | Issue 5
LAPAROSCOPIC GUIDED (VS) ULTRASOUND GUIDED TAP BLOCK (VS) NO TAP BLOCK IN LAPAROSCOPIC CHOLECYSTECTOMY A RANDOMISED DOUBLE BLINDED CONTROLLED TRIAL
Volume 11 (2024) | Issue 5
ROLE OF MORPHOMETRY IN DIAGNOSING PREMALIGNANT AND MALIGNANT LESIONS IN LIQUID BASED CYTOLOGY CERVICAL SMEAR(PAP SMEAR)
Volume 11 (2024) | Issue 4
AN OBSERVATIONAL STUDY ON MRI IMAGING FEATURES IN THE EVALUATION OF GLOBAL DEVELOPMENTAL DELAY IN PAEDIATRIC AGE GROUP
Volume 11 (2024) | Issue 4
Research Article
Impact of Water Scarcity on Agricultural Productivity and Food Security: An Analytical Study
RUPINDER KAUR
2019; Volume 6 (2019) , Issue 2 : Page: 1-7
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The Role of Agricultural Policies in Promoting Sustainable and Equitable Food System: A Quantitative Study
RAJNEESH BHARDWAJ
2019; Volume 6 (2019) , Issue 2 : Page: 8-14
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The Impact of Climate Change on Agricultural Productivity in Developing Countries: A Quantitative Study
SHASHANK SRIVASTAV
2019; Volume 6 (2019) , Issue 2 : Page: 15-20
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Role of Biotechnology in Improving Crop Yield and Enhancing Food Security
RAJNEESH BHARDWAJ
2019; Volume 6 (2019) , Issue 2 : Page: 21-26
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A Critical Analysis of The Effects of Soil Degradation on Agricultural Productivity
SHASHANK SRIVASTAV
2019; Volume 6 (2019) , Issue 2 : Page: 27-33
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The Potential of Hydroponic Farming as A Sustainable Alternative to Traditional Agriculture: A Quantitative Investigation
RAJNEESH BHARDWAJ
2019; Volume 6 (2019) , Issue 2 : Page: 34-40
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Economic and Social Impacts of genetically modified crops on small-scale farmers in developing countries: An Analytical Study
BALWANT SINGH RAWAT
2019; Volume 6 (2019) , Issue 2 : Page: 41-47
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The role of soil microbiomes in plant health, nutrient cycling, and soil carbon sequestration
Rowndel Khwairakpam
2019; Volume 6 (2019) , Issue 2 : Page: 56-62
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Investigating the potential of vertical farming and indoor agriculture for sustainable food production in urban areas
JANHVI MISHRA RAWAT
2019; Volume 6 (2019) , Issue 2 : Page: 63-69
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Impact of climate change on global food systems: An Empirical study of production, distribution, and consumption patterns
PRIYA P
2019; Volume 6 (2019) , Issue 2 : Page: 70-76
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The Role of Agricultural Biodiversity in Promoting Sustainable and Resilient Food Systems: An Analytical Perspective
PAWAN BISHT
2019; Volume 6 (2019) , Issue 2 : Page: 77-83
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REVIEW OF LITERATURE AND INFORMAL SECTOR IN INDIA
Dr A T Padmegowda
2019; Volume 6 (2019) , Issue 2 : Page: 84-87
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Predictive Modeling of Diarrhea Outbreaks in the Philippines: An ARIMA Approach
Dr. G. Mokesh Rayalu
2019; Volume 6 (2019) , Issue 2 : Page: 88-97
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A REVIEW ON STAPHYLOCOCCAL SCALDED SKIN SYNDROME
Dr. K. Atchuta Kumar
2019; Volume 6 (2019) , Issue 2 : Page: 98-102
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COMPARATIVE STUDY OF ADDING CAFFEINE VERSUS CAFFEINE WITH PENTOXIFYLLINE AS SPERM STIMULANTS TO HAM’S F-12 ON THE OUTCOME OF INTRAUTERINE INSEMINATION IN OLIGOASTHENOTERATOZOOSPERMIC PATIENTS
Sahar Swadi Raheem, Bushra Rasheed Alazzawi
2019; Volume 6 (2019) , Issue 2 : Page: 103-109
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